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malloryft
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20 Mar 21
malloryft's Journal, 20 March 2021
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First meal I’ve made on my own since my surgeries on Monday. Whipped up a quick and easy (and really yummy) seafood salad for lunch. Going to have leftovers on toasted multigrain sourdough bread for supper. Wishing you all a zen-filled weekend 🤗
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