chryssm's Journal, 28 February 2014

Hi everyone ... Hope you are all dong well .

All is still going well in my world ... Eating low carb is still working and though I still ache everyday I wont stop working out. Kids wanted hamburgers for dinner so that is what I am cooking , but I am having one with no bun.

My boyfriend is helping with a fundraiser at his fire dept this weekend so its just me and the kiddos. Sitting here trying to decide what to do with my evening ... I have a couple of offers to go out with friends. And part of me is dying to go get dressed up and go ... but the other half of me wants to curl up with the kids on the couch and watch movies all night : ) Its so darn cold outside. ehhhh who knows what I will decide. What to do ? What to do ? Gonna go finish up the burgers and then workout. I am sure by then I will be ready to fall asleep ! lol

Have a great weekend everyone : )

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1201 kcal

Fat: 85.33g | Prot: 59.63g | Carb: 47.69g.   Breakfast: Dannon Greek Yogurt - Strawberry. Lunch: Ken's Steak House Ranch Salad Dressing (1.5 oz), Mt. Olive Pepperoncini, Athenos Natural Crumbled Feta Cheese, Kronos Gyros Meat Slices, Black Olives, Lettuce. Dinner: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Cooked Mushrooms (Fat Added in Cooking), Extra Virgin Olive Oil, Progresso Balsamic Vinegar, Mixed Salad Greens, Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled). Snacks/Other: Breyers Carb Smart Ice Cream Bars - Almond. more...