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Oh no - I just had some gluten for dinner! I came downstairs and there was magically a giant skillet filled with those beautifully delicious breakfast sausages. They're so good, I dream about them. Seriously.
Anyway.... they are just FILLED with wheat. Never mind grains, but WHEAT. My body doesn't like the wheat.
So anyway - here's to hoping I live! And that my mental health doesn't suffer as well (it usually does, at the ingestion of wheat particles)
Aaahhhh!!!
Well in any case - they were delicious. Damn delicious.
Maybe I should go for my walk now. Even though it's -30 Celsius with the wind chill. GAH!!! :O
Diet Calendar Entry for 21 January 2014:
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1648 kcal
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Fat: 133.16g | Prot: 74.12g | Carb: 31.14g.
Breakfast: Nutiva Coconut Oil Extra Virgin, Kirkland Signature Fully-Cooked Bacon, Naturegg Omega 3 Large Egg, Lactantia Whipping Cream 35%, Coffee. Lunch: Half and Half Cream, Giant Eagle Cherry Tomatoes, Avocados, Philadelphia Original Cream Cheese, Sliced Ham (Regular, Approx. 11% Fat). Dinner: Wholly Guacamole Classic Guacamole, Tostitos Medium Salsa, Sour Cream, Iceberg Lettuce (Includes Crisphead Types), Olive Oil, Boulder Sausage Breakfast Sausage, Beatrice Whipping Cream (35%), Giant Eagle Cherry Tomatoes, Coffee. Snacks/Other: Turmeric (Ground), Silk Pure Almond Milk - Unsweetened Original, Cooked Carrots, Boulder Sausage Breakfast Sausage, Lindt Excellence 90% Cacao Supreme Dark Chocolate. more...
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