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Time to get back on track! We are moved and settled, so there's no excuse not to cook and eat at mealtimes, darn it! I'm going to start trying to record what I know I'm making for dinner ahead of time during the day; hopefully this will keep me from skipping out on cooking and just snacking all night!
Diet Calendar Entry for 30 October 2010:
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1794 kcal
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Fat: 78.71g | Prot: 33.23g | Carb: 245.94g.
Breakfast: whole milk, Cheerios Multigrain. Dinner: organic vegetable broth, heavy cream, carrots, parsnip, potatos red. Snacks/Other: tootsie rolls, delallo calamata olives, snyder's honey mustard & onion pretzel pieces. more...
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