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After almost 10 yrs of being sick, misdiagnosis, lifestyle changes and getting off track, I am now gluten free and ready to get my life and body back! Working on juggling a healthy balance in my life. Gluten free for 7 weeks so far and feeling better.
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212.0 lb
Lost so far: 0 lb.
Still to go: 62.0 lb.
Diet followed N/A.
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Diet Calendar Entry for 20 August 2013:
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2730 kcal
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Fat: 71.36g | Prot: 93.62g | Carb: 423.94g.
Breakfast: Friendship Dairies Farmer Cheese, Butter (Salted), Aged Asiago Cheese, Lobster, Tinkyada Brown Rice Pasta Penne. Lunch: Green Giant Broccoli Medley (Broccoli, Cauliflower & Carrots), Heluva Good Extra-Sharp Cheddar Cheese, Aged Asiago Cheese, DeBoles Gluten Free Corn Spaghetti Style Pasta. Dinner: Simply Potatoes Shredded Hash Browns, Bacon, Heluva Good Extra-Sharp Cheddar Cheese, Scrambled Egg. Snacks/Other: Marshmallows. more...
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