Diet Calendar Entry for 22 May 2020:
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1917 kcal
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Fat: 70.21g | Prot: 56.66g | Carb: 276.54g.
Breakfast: Coffee, Pickles, Boiled Egg, Mayonnaise , Country Harvest Oats & Honey Bread. Lunch: Lentil Soup. Dinner: Yoplait Source Yogurt, Olive Oil , Cabbage , White Rice. Snacks/Other: President's Choice Lemon Meringue Dessert Cookies, Mango, Extra Virgin Olive Oil, Zucchini , Grapes (American Type, Slip Skin) . more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
1 egg, 1 tbsp mayonnaise, 1 pickled cucumber, salt, pepper
22 May 20 by member: KarinKeg
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22 May 20 by member: Bianca Castafiore
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I usually use pickled banana peppers but the pickled option is what makes the huge difference
22 May 20 by member: Bianca Castafiore
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Saw your pic and immediately went to hard boil some eggs! Yummy!
24 May 20 by member: Liv Lite
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25 May 20 by member: KarinKeg
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