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Diet Calendar Entry for 22 May 2020:
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931 kcal
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Fat: 45.31g | Prot: 80.06g | Carb: 52.42g.
Lunch: FDA 地瓜葉, 泰山 橄欖油, 番薯/地瓜（去皮，水煮）, 雞蛋, 木耳(FDA), 香菇(FDA), 玉米筍(FDA), 豆腐皮(FDA), 雞胸肉（不吃皮）. Dinner: 黑米, 泰山 橄欖油, 大成 嫩煎雞腿排, FDA 地瓜葉, FDA 毛豆, 炒桂竹筍. more...
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