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Diet Calendar Entry for 19 May 2020:
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943 kcal
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Fat: 38.44g | Prot: 70.69g | Carb: 80.79g.
Breakfast: Coffee with Milk, Banana Bread. Lunch: Quinoa (Cooked), White Rice (Short-Grain, Cooked) , Pork Loin (Tenderloin) , Cooked Asparagus (Fat Added in Cooking). Dinner: Tomatoes, Nasoya Firm Tofu, Oriental Style Meatless Dark Green Leafy Vegetable Soup, Cooked Fish, Pork Spareribs. more...
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