roasted fennel and beetroot with orange and spinach salad with fish. cooking with fennel automatically makes you fancy ;-)
Diet Calendar Entry for 06 May 2020:
|
1378 kcal
|
Fat: 73.08g | Prot: 64.91g | Carb: 111.72g.
Lunch: Brown Rice, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Tuna in Water (Canned), Mayonnaise, Bakers Provita Ancient Grains Crispbread, Avocados. Dinner: Cooked Fennel Bulb (Fat Added in Cooking), Woolworths Cooked Beetroot, I&J Light & Crispy Crumbed Fish Fillets, Extra Virgin Olive Oil. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Shereen Donede's weight history
|