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Diet Calendar Entry for 04 May 2020:
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1018 kcal
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Fat: 9.58g | Prot: 28.08g | Carb: 203.35g.
Breakfast: Jam Preserves, Plain or Buttermilk Biscuit Dough (Lower Fat), Oatmeal. Lunch: Cooked Vegetables (Fat Not Added in Cooking), Instant White Rice. Dinner: Cooked Vegetables (Fat Not Added in Cooking), Instant White Rice. Snacks/Other: Light Tortilla Corn Chips. more...
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