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Diet Calendar Entries for 23 March 2020:
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1495 kcal
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Fat: 63.80g | Prot: 64.90g | Carb: 172.05g.
Breakfast: Coffee with Cream and Sugar, Spinach , Sargento Ultra Thin Sliced Provolone Cheese, Yellow Summer Squash, Zucchini , Onions , Goya Pinto Beans, Egg, Margarine, Sara Lee Butter Bread. Lunch: McDonald's French Fries (Small), McDonald's Grilled Ranch Snack Wrap. Dinner: Daisy Sour Cream, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Goya Pinto Beans, ShopRite Canned Black Beans, Mushrooms, Onions , Cooked Green Peppers, Great Value Taco Seasoning, Brown Rice. Snacks/Other: Artdessert Double Chocolate Tea Cakes. more...
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