Champignon-Dill Rührei auf buntem Salat :)
Diet Calendar Entries for 19 March 2020:
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1663 kcal
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Fat: 55.84g | Prot: 103.11g | Carb: 193.07g.
Breakfast: Belbake Backkakao, Getrocknete Kürbiskerne, Chia-Samen, Aldi Bio Flohsamen, DM Bio Haferflocken Feinblatt, Grapefruit, Blutorange, Heidelbeeren, Milbona Reine Buttermilch. Lunch: Leinöl, Byodo Granatapfel Balsam, Äpfel, Kiwi, Harzer Harzer Käse, Mandarine, Fenchel. Dinner: Ei, Frühlingszwiebeln, Champignons, Kaufland Pflücksalat, Gurke (mit Schale), Spitzpaprika, Kirschtomaten, Kürbiskernöl, Byodo Granatapfel Balsam. Snacks/Other: PowerBar ProteinPlus Low Sugar Chocolate Brownie, Alnatura Kakaonibs, DM Bio Mandel Drink, All Stars Hy-pro Deluxe Himbeer-Joghurt, Banane. more...
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2043 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 30 minutes, Walking (exercise) - 3.5/mph - 1 hour and 30 minutes, Desk Work - 7 hours, Resting - 7 hours, Sleeping - 8 hours. more...
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