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Ah, Plan B!
I started out making chili rellenos but ended up with a slightly different dish, mainly chicken chili rellenos casserole! After I got the anaheim peppers charred, they seemed too cooked and limp, so stripped off the skins, cleaned them out and cut them into half strips so...........
Opened a can of enchilada sauce and layered sauce, pepper strips, leftover rice, leftover rotisserie chicken, leftover corn off a cob, white cheese, another layer of pepper, and topped it with a corn tortilla and topped off with more sauce! Will heat up and serve for dinner. Along with a salad, I think it will be good. Afterall, smother your foods with enough cheese and it's all good! LOL
Happy Labor Day everyone.
Diet Calendar Entry for 06 September 2010:
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1307 kcal
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Fat: 53.87g | Prot: 40.46g | Carb: 172.18g.
Breakfast: Coffee (Brewed From Grounds), 1% Fat Milk, rice krispy cereal. Lunch: Apples, Spread made with Yogurt, Gluten Free Homemade Wonderful Bread Mix. Dinner: Yogurt Covered Almonds, White Rice (Fat Added in Cooking), chicken enchilada cassarole. Snacks/Other: Hummus spicy pepper, brewed coffee, Cheddar Cheese Dip, White Corn Tortillas. more...
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