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b: 5.2vc l: 3.16vc
Diet Calendar Entry for 29 April 2013:
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1857 kcal
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Fat: 148.27g | Prot: 87.15g | Carb: 46.41g.
Breakfast: Mushrooms, Onions, Olive Oil, Fresh'n Easy Garden Salad, Tomatoes, Coffee (Brewed From Grounds), Heavy Cream, Egg, Bacon (Cured, Pan-Fried, Cooked). Lunch: Whole Foods Market Natural Peanut Butter, flax meal, almond meal, vital wheat gluten, baking powder, pumpkin, vegetable oil, egg. Dinner: Perdue Boneless Skinless Chicken Breast, Celery, Hellmann's Real Mayonnaise, Red Onions, Cauliflower. Snacks/Other: Planters NUT-rition Heart Healthy Mix (Package). more...
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