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It's funny how much my preferences have changed. Tonight, I made my hubby lasagne and garlic bread for supper. Despite that being one of my former favorite meals, I didn't even have a desire to have any. And when I'm in the grocery store, I'll sometimes go to the bakery section, look at the labels, and find that (of course) nothing is appropriate. I don't know quite why I do it, but I don't feel bad at all when I walk away from it all. It's like my brain has been totally rewired as far as food preferences go. Good thing.
Diet Calendar Entry for 14 August 2010:
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1531 kcal
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Fat: 90.83g | Prot: 93.26g | Carb: 100.41g.
Breakfast: ham and bean soup. Lunch: green beans, chicken breast swanson, Real Mayonnaise, Almond Flour Bread. Dinner: snack'n, stuffed schwans. Snacks/Other: natural peanut butter, banana, watermelon, green beans. more...
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