barbdawson57's Journal, 20 September 2019

Same as last week
137.9 lb Lost so far: 17.6 lb.    Still to go: 4.9 lb.    Diet followed reasonably well.

Diet Calendar Entries for 20 September 2019:
1204 kcal Fat: 22.79g | Prot: 75.02g | Carb: 175.45g.   Breakfast: Premier Nutrition High Protein Shake - Vanilla, Coffee, Maple Grove Farms Vermont Sugar Free Low Calorie Syrup, Cinnamon , Apples , Quaker 100% Whole Grain Oatmeal. Lunch: Sargento Balanced Breaks Natural White Cheddar Cheese, Sea-Salted Roasted Almonds & Dried Cranberries, Dannon Light & Fit Greek Blends - Toasted Coconut Vanilla, Progresso Traditional Chicken & Orzo with Lemon. Dinner: Tasteful Selections Honey Gold Potatoes, Perdue Perfect Portions Boneless Skinless Chicken Breasts - Italian Style, Bolthouse Farms Classic Ranch Yogurt Dressing, Eat Smart Broccoli Slaw. Snacks/Other: The Snack Factory Pretzel Crisps Minis - Original, Fruit Salad. more...
1980 kcal Activities & Exercise: Apple Health - 24 hours. more...
steady weight

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