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Diet Calendar Entry for 25 August 2019:
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1774 kcal
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Fat: 110.91g | Prot: 99.55g | Carb: 97.30g.
Breakfast: Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten), Zuiver Zuivel Volle Melk, Great Lakes Gelatin Collagen Hydrolysate, Espresso Coffee. Lunch: Wilhelmina Pepermunt, Mamma Lucia Balsamico Siroop, Extra Virgin Olive Oil, Green Olives, Cherry Tomatoes, Iceberg Lettuce (Includes Crisphead Types) , Whole Milk Mozzarella Cheese, Prosciutto. Snacks/Other: Uniekaas Geitenkaas, AH Basic Rijstwafels, Jimmy's Popcorn Zout. more...
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 Comments
Ooooe dat ziet er lekker uit
25 Aug 19 by member: AviaMar
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25 Aug 19 by member: Naphthacat
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