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板豆腐蒸蝦+菇
Diet Calendar Entry for 21 August 2019:
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779 kcal
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Fat: 28.11g | Prot: 49.92g | Carb: 81.68g.
Dinner: 主食, 茶葉蛋. Snacks/Other: 秀珍菇, 清蒸或水煮蝦, 白玉 韧豆腐. more...
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