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Eat!
Diet Calendar Entry for 02 August 2019:
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1251 kcal
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Fat: 71.42g | Prot: 117.70g | Carb: 34.45g.
Breakfast: 光泉 全脂鮮乳, 水煮蛋. Lunch: 煎雞蛋, 炒莧菜, 頂好 豬絞肉, 豆腐皮, 豬排（上腰部，去骨，瘦肉）. Dinner: 煮熟的竹筍（烹飪中加油）, 骨頭湯, 食藥署統計 豆干絲, 煎雞蛋, 豬排（上腰部，去骨，瘦肉）, 龍鬚菜, 頂好 豬絞肉, 豆腐皮. more...
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