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lunch- small cup of soup from restaurant I work at; 2 small sliders left over from buffey, tuna salad and ham slider.(pretty plain). Oh, and 7 French fries. And 7 straight hrs. of non-stop 1000's of dishes, pots, pans, cake pans, and everything else you can think of in a restaurant kitchen. With no breaks. Just told to work a little faster. A-Holes.
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