吃剩菜+煎鮭魚
Diet Calendar Entries for 09 July 2019:
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908 kcal
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Fat: 59.87g | Prot: 64.01g | Carb: 30.61g.
Breakfast: BUKO 起司塊(蝦子), BUKO 起司塊(香料口味). Lunch: 酪梨, 白切雞, 牛肉丸, 雞心, 雞胗, 雞肝, LE PONT PEKOE 黃金鵝油香蔥, 高麗菜. Dinner: 煎雞蛋卷或炒雞蛋(加蔬菜), 紅鮭魚, 牛肉丸, 高麗菜, LE PONT PEKOE 黃金鵝油香蔥, 牛肉丸, 高麗菜, LE PONT PEKOE 黃金鵝油香蔥. Snacks/Other: 烤腰果(加鹽巴). more...
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