Diet Calendar Entry for 31 May 2019:
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1351 kcal
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Fat: 75.17g | Prot: 75.65g | Carb: 98.60g.
Breakfast: Hot Chocolate Cocoa (Made with Whole Milk). Lunch: Kiri Medium Fat Cream Cheese, Tomatoes, Egg (Whole), Albany Kilojoule Controlled Brown Bread. Dinner: Clover Feta Plain, Lamb Loin Chop (Lean and Fat Eaten), Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Mayonnaise. Snacks/Other: Bakers Mini Cheddars, Clover Classic Smooth Low Fat Yoghurt. more...
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