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Diet Calendar Entries for 20 February 2019:
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1118 kcal
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Fat: 89.14g | Prot: 67.41g | Carb: 14.85g.
Breakfast: Member's Mark Naturally Hickory Smoked Bacon, Scrambled eggs with cheddar. Lunch: Sports Research MCT Oil. Dinner: Cuisine Solutions Sliced Roasted Turkey Breast, Marketside Cobb Salad. Snacks/Other: Cheese ball with salami, Garlic Parmesan Crackers, Strawberries. more...
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