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Diet Calendar Entry for 08 August 2018:
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715 kcal
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Fat: 47.14g | Prot: 38.60g | Carb: 36.78g.
Breakfast: Skippy Creamy Peanut Butter, Coffee, Organic Valley Heavy Whipping Cream. Lunch: Hy-Vee Chicken with Broccoli. Dinner: Lorissa's Kitchen Original Beef Stick, Knorr Chicken Bouillon Cube. more...
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 Comments
Looks delicious 👍🏼 Hope you enjoyed every last bite!
09 Aug 18 by member: ILikeCats15
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