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Made a really yummy lunch. An entire container of grape tomatoes, salt, pepper, a tbsp of olive oil and a head of roasted garlic whizzed in the blender spooned over ryvita. Whole family enjoyed and we have tomato sauce left!
Diet Calendar Entries for 21 July 2018:
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1777 kcal
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Fat: 50.91g | Prot: 64.64g | Carb: 169.88g.
Breakfast: International Delight Hazelnut Coffee Creamer, Boiled Egg, Blue Diamond Almond Breeze Vanilla Milk. Lunch: Trader Joe's Ficelle French Bread, Oscar Mayer Traditional Bacon, Tomatoes, Ryvita Dark Rye Crackers, Mayonnaise. Dinner: Stella Artois Lager, Fried Calamari, Pizza with Meat, Cheese Pizza. more...
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