Weigh In record (no journal entry) for 02 April 2017
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215.6 lb
Lost so far: 20.3 lb.
Still to go: 39.2 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 02 April 2017:
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334 kcal
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Fat: 16.58g | Prot: 15.36g | Carb: 29.80g.
Breakfast: Hacendado Queso Fresco Burgos Natural, Panificadora de Alcalá Pan Redondo 5 Semillas, Hacendado Leche Semidesnatada sin Lactosa, Hacendado Tomate Triturado, Aceite de Oliva Extra Virgen, Té (Infusión). more...
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losing 1.5 lb a week
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Runner42km's weight history
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