Cass393's Journal, 20 September 2023

Start my new job today! Chiropractor has been helping my back so I can be useful. Cannot wait to learn how to cook seafood for the man, and just a new world of spices and ingredients! I can cook already, but mostly Hungarian (that’s my heritage) and Italian, other than the usual spin on classic Midwest favorites. Every day is an adventure if you make it so! Seize the day and all the glory it gives us!

Diet Calendar Entry for 20 September 2023:
585 kcal Fat: 25.51g | Prot: 25.21g | Carb: 61.60g.   Breakfast: Coffee, Coffee-Mate Italian Sweet Creme Creamer. Lunch: Kiolbassa Polish Style Smoked Sausage. Dinner: Campbell's Tomato Soup, Whole Milk. more...

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My hubby is half Hungarian.  
20 Sep 23 by member: -MorticiaAddams
That’s cool! I tried to retain as much from my grandmother as possible before she passed away. She taught me how to cook. I still don’t use crock pots because I was taught the slow cooking or roasting on the stove or in the oven lol. Most likely why I love the kitchen so much and honestly don’t eat as much meat as I should. We did so much more with fresh vegetables and breads, and the wine lol. I blame my European heritage on my love of a good wine. She taught me how to make a meal out of almost nothing. Definitely helps when the budget is spread thin!  
20 Sep 23 by member: Cass393
I’m 1/4 Hungarian and love to cook my recipes from this part of my heritage. 🇭🇺 
21 Sep 23 by member: sk.17
Good luck 🤞🍀 on new job!! 
21 Sep 23 by member: cmj29
https://budapestcookingclass.com/ Found this awesome site that literally has tons of my favorite foods my nagymam (Hungarian grandma) made me when I was little. Thought I’d share since it came up!  
22 Sep 23 by member: Cass393
Congrats on your new job🎉🫶🏾 
24 Sep 23 by member: Alindsey83t

     
 

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