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Zoodles cooked in air fryer with the chicken. Only downside is no garlic. Upside is one less pan to wash. Pesto and lemon.
Diet Calendar Entries for 19 June 2021:
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1391 kcal
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Fat: 41.35g | Prot: 120.10g | Carb: 147.49g.
Breakfast: Egg White, 100% Maple Syrup, Bell Plantation PB2 Powdered Peanut Butter, Kodiak Cakes Protein Packed Buttermilk Flapjack & Waffle Mix, Whole Milk, Egg White. Lunch: Kirkland Signature Pesto Sauce, Sesame Dressing, Taylor Farms Asian Chopped Salad (No Dressing), Winn-Dixie Zucchini, Just Bare Lightly Breaded Chicken Breast Chunks. Dinner: Tattooed Chef Organic Riced Cauliflower Stir-Fry, Peach, Mae Ploy Sweet Chilli Sauce, Just Bare Chicken Breast Fillets, La Tortilla Factory Low Carb Flour Tortilla. Snacks/Other: Bell Plantation PB2 Powdered Peanut Butter, Blueberries, R.W. Knudsen Family 2% Lowfat Cottage Cheese, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Blueberries, Bell Plantation PB2 Powdered Peanut Butter. more...
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 Comments
19 Jun 21 by member: _bec_ca
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I pig out between 2:30and 4:00am have been trying to wait to eat but that looks damn yummy
19 Jun 21 by member: ridemariel
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Oh no, only about halfway. I can’t use the garlic on the zoodles without a pan. Unless i want to eat it raw. Not into that. This was a really good lunch. Zoodles cooked at 375 for five minutes, light spray of olive oil, turned midway. Will def cook like this again. Nuggets are there just bare ones. Tasty, but probably wrong do again. Too much breading.
19 Jun 21 by member: Katsolo
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These are called “just bare” and have chicken breast chunks. They taste pretty good, maybe you could swap with the nuggets? What I’m really craving is orange chicken from panda, but that is a scary proposition. It’s been years.
19 Jun 21 by member: Katsolo
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19 Jun 21 by member: sk.17
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20 Jun 21 by member: Katsolo
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An air fryer is nothing more than a small oven with a fan. don't be intimidated. easiest thing ever.
20 Jun 21 by member: Katsolo
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If you do make chicken without skin, you do need to either coat it or give it a very light spray of oil to keep it moist. Easiest to cook with skin and remove. Learn from my mistakes on that one.
20 Jun 21 by member: Katsolo
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