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Dinner Homemade Ulitimated Cheese Meat Lovers Low Carb Pizza. Crust (shedded mozzrella cheese, 2 large eggs, 1/3garlic powder, 1/3 basil, 1tbsp of italian seasonong, 1 tbsp of oregano seasoning, black pepper) cooked on 350° for 15 minutes.
Diet Calendar Entries for 29 April 2020:
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1136 kcal
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Fat: 94.65g | Prot: 66.54g | Carb: 6.87g.
Breakfast: Bullet Proof Coffee. Dinner: Hormel Original Pepperoni Slices, Kroger Finely Shredded Parmesan Cheese, Kroger Mexican Style Blend Cheese, Johnsonville Ground Mild Italian Sausage, Jennie-O Ground Turkey Breast 99/1, Fathead Pizza Crust. more...
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598 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 1 hour and 35 minutes, Google Fit - 22 hours and 25 minutes. more...
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 Comments
like others have said, thanks for posting the recipe!
30 Apr 20 by member: glassbowl
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30 Apr 20 by member: caraken
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30 Apr 20 by member: liv001
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Oh that looks good. I'm gonna have to make pizza this weekend.
30 Apr 20 by member: tatauu22
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30 Apr 20 by member: Larrylexus
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Wow Rita,,,,, yum what a beautiful pie that is. Thanks for sharing recipes
30 Apr 20 by member: ocean_girl
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30 Apr 20 by member: StellarC
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This looks amazing! Thank you for posting the crust recipe.
30 Apr 20 by member: Skippy2Me
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Omg!!! Weakness lol looks awesome!! Stay safe & healthy! 🍀🍀🌈🌈😊
30 Apr 20 by member: damablack13
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Very nice indeed....Yes, looks great!!!!
30 Apr 20 by member: Beijing2828
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30 Apr 20 by member: Moe Menard
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Do you bake the crust then top it and bake some more or make the crust with the toppings and bake all at once. I LOVE PIZZA :)
30 Apr 20 by member: Kitchenkats
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That is mouth watering delicious!!!!
30 Apr 20 by member: Maine coon
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OMYGOODNESS!!!!! I'm about to have some cheapo pizza but that looks like nothing compared to this! 🤤
01 May 20 by member: estherhunt
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Your welcome love @cathypope, Thank you love @mountainman75, Thank you love @shirfleur 1, Thank you love and your welcome @Judyrose1997 and I hope you are safe and healthy as well. Thank you love @melissatwa, You welcome love @ashleyrestani, Thank you love @Linedrive841, Thank you love @Kevin S. Bernier, Yes I did @Char60, Thank you love @quadzillajess, You are welcome love @glassbowl, Thank you love @caraken, Thank you love @tatauu22, Thank you love @Larryiexus, Thank you love and your welcome @najwa kale, Thank you love @StellarC, Thank you love and your welcome @Skippy2Me, Thank you love @damablack13 and you to stay safe and healthy, Thank you love @Beijing2828, Thank you love @Moe Menard, I bake the crust first for 15 mintues @Kitchenkats, Thank you love @Maine coon, I hear you (lol) @esterhunt
09 May 20 by member: Retta Smith
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thank you Retta, I just did a screenshot so I could save your recipe. I'm going to try that. Maybe tomorrow
09 May 20 by member: skinnyminilinny
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