Meal Types:
Main Dishes
Desserts
Breakfast
Lunch
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fatsecret members overall average rating
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Keto Cheesecake
Ingredients
Directions
- Allow cream cheese to soften; melt or heavily soften butter.
- Blend butter, oil, and sour cream on puree until creamy, adding in small amounts of cream cheese. Continue to blend until smooth.
- Mix in vanilla and sweetener to taste, blend well.
- Measure portions into silicon baking cups. Portions are assumed to be 33g serving sizes.
- Allow to chill in fridge until firm. Leftovers can be kept for up to a week. Optimal storage is in vacuum sealed containers.
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Nutrition summary:
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There are 210 calories in 1 serving of Keto Cheesecake. |
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Calorie break-down: 92% fat, 4% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
21.11g
27%
Saturated Fat
11.27g
56%
Trans Fat
0g
Polyunsaturated Fat
0.963g
Monounsaturated Fat
5.25g
Cholesterol
55mg
18%
Sodium
93mg
4%
Total Carbohydrate
2.14g
1%
Dietary Fiber
0g
0%
Sugars
1.34g
Protein
2.2g
Vitamin D
-
Calcium
2mg
0%
Iron
0mg
0%
Potassium
2mg
0%
Vitamin A
52mcg
6%
Vitamin C
0mg
0%
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10%
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of RDI*
(210 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (92%)
Protein (4%)
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* Based on a RDI of 2000 calories
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