Prep Time: 30 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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A hearty, rich soup thickened with pureed sweet white corn and topped with lump crab.
Ingredients
Directions
- Drain canned crab, reserving liquid. Chop scallions; prepare two portions: 3 tablespoons and 1 tablespoon. Peel and mince ginger; prepare two portions: 1 teaspoon and 1 teaspoon. Juice the lemon; and prepare two portions: 1.5 teaspoons and remainder. Set aside 1/4 cup of the corn. Warm soup bowls.
- Bring remaining corn and milk to a boil in medium saucepan. Cover, remove from heat, let stand 10 minutes.
- Puree in blender. Add reserved crab liquid, 3 tablespoons scallions and 1 teaspoon ginger.
- Puree again until almost smooth. If using blender, return puree to saucepan. Bring to simmer and add 1.5 teaspoons lemon juice. Season to taste with freshly ground salt and pepper. Cover and set aside to retain heat while performing the next step.
- Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn, saute 1 minute.
- Add crab, remaining scallions, remaining ginger, and remaining lemon juice. Stir just until warm.
- Divide soup among bowls. Place mound of crab mixture in center of each bowl.
- Note: this recipe can serve 2 for a hearty supper, or 4-6 if being served as a first course.
54 members have added this recipe to their cookbook.
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 Reviews
Good! Very easy! Next time, I think I will add red peppers.
06 Feb 11 by member: AudraVT
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How in the world did this recipe end up with over 500 calories a serving?!?!?!
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Nutrition summary:
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There are 540 calories in 1 serving of Corn & Crab Chowder. |
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Calorie break-down: 20% fat, 65% carbs, 15% protein. |
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Nutrition Facts
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Serving Size: 1 serving
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Amount Per Serving |
Calories from Fat 112
Calories 540
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% Daily Values* |
Total Fat
12.43g
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19% |
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Saturated Fat
5.066g
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25% |
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Polyunsaturated Fat
2.844g
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Monounsaturated Fat
3.236g
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Cholesterol
48mg
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16% |
Sodium
186mg
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8% |
Potassium
617mg
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Total Carbohydrate
90.41g
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30% |
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Dietary Fiber
0.2g
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1% |
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Sugars
5.2g
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Protein
20.41g
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Vitamin A
33% |
Vitamin C
50% |
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27%
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of RDI*
(540 calories)
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Calorie Breakdown:
Carbohydrate (65%)
Fat (20%)
Protein (15%)
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* Based on a RDI of 2000 calories
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