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6 servings
Meal Types:
Main Dishes
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Bacon & Bean Soup

Bacon and ham, with tomato, peppers, onions and great northern beans make for a terrific soup.



  1. In large kettle cook bacon until crisp. Remove and drain. reserve 2 tablespoons of bacon grease.
  2. Cook ham, onion and green peppers in bacon grease until tender.
  3. Add tomatoes, water, brown sugar, vinegar, and dash of salt.
  4. Bring to boil. Reduce heat, add bacon and simmer covered 10 minutes.
  5. Reserve 2 cups beans and mash others.
  6. Add all beans to soup and heat well.
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Nutrition summary:

There are 588 calories in 1 serving of Bacon & Bean Soup.
Calorie break-down: 11% fat, 62% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 64
Calories 588
% Daily Values*
Total Fat 7.11g 11%
  Saturated Fat 2.291g 11%
  Polyunsaturated Fat 1.302g  
  Monounsaturated Fat 2.576g  
Cholesterol 32mg 11%
Sodium 1364mg 57%
Potassium 2288mg  
Total Carbohydrate 93.38g 31%
  Dietary Fiber 26.5g 106%
  Sugars 16.54g  
Protein 40.62g  
Vitamin A 28% Vitamin C 318%
Calcium 168% Iron 299%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(588 calories)
29% of RDI
Calorie Breakdown:
Carbohydrate (62%)
Fat (11%)
Protein (27%)
* Based on a RDI of 2000 calories