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06 June 2019

BIBIMBAP - Vegetarian
This is today's lunch

A Korean recipe. I made my own vegetarian version. This easy to make and delicious dish has bean sprouts as one of the ingredients, but since I did not have any at hand, I decided to substitute with shredded lettuce instead.
I already had sweet short brown rice cooked in my rice cooker.
Egg/s
Mushrooms. I used baby Bella mushrooms. Again, that is what I had in at hand. Only 2 oz. used.
Shredded carrots
Baby spinach
Cucumber (half of one)
Sesame oil
garlic powder
sesame seeds
a bit of roasted dried seaweed
salt
Gochujang paste (hot pepper paste). This is supposed to have a sauce made with the paste, but I was hungry and in a hurry. The paste by itself is super delish.


Once all was ready to eat, I only added one egg, leaving one for tonight's dinner. My bowl of Bibimbap is small compared to the traditional big bowl in which is served. But this is a matter of taste.
Calories for the 1 bowl of Bibimbap = 200 calories.

06 June 2019

Weigh-in: 138.2 lb lost so far: 60.8 lb still to go: 0 lb Diet followed 100%
   (1 comment) losing 1.7 lb a week

03 June 2019

03 June 2019

15 May 2019

Weigh-in: 143.6 lb lost so far: 55.4 lb still to go: 3.6 lb Diet followed 100%
   add comment losing 2.6 lb a week

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