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10 February 2018

7:17 P.M. though I've listed only two meals here, I've eaten throughout the day at, say 2-3 hour intervals. The next time I make one of those bean and grain salads I'll add some, I'm thinking, salmon steamed in soy sauce, ginger, garlic, etc. I think the lack of protein and good fats had me a bit on edge towards eating something not on my plan...

I feel a sense of amazement: when I was coming out of 300lbs, I had a recommended 2100 daily calorie intake. I adjusted to it and that, for a while, became my norm, my benchmark. I thought it was tough, meagre, stingy when I began and then adjusted. Now with my nutritionist recommending 1900 calories and me agreeing ot it, I look at how today I've consumed less calories than that and I am well; full, not needing "a little desert to top it off".

Oh! How we humans can adjust and adapt!!

09 February 2018

09 February 2018

07 February 2018

06 February 2018

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