Food database and calorie counter Source: Member

Whole Foods Market

Seeduction Bread

Nutrition Facts
Serving Size 1 slice
 
Amount Per Serving
Calories from Fat 25
Calories 90
 
% Daily Values*
Total Fat 2.5g 4%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 15g 5%
  Dietary Fiber 1g 4%
  Sugars 2g  
Protein 2g  
 
Vitamin A - Vitamin C -
Calcium 2% Iron 3%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member n8grisham on 27 Sep 10, and last modified on 13 Feb 12 by member neffaree .

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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (25%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
2.5g
Carbs
15g
Protein
2g
There are 90 calories in a 1 slice serving of Whole Foods Market Seeduction Bread.
Calorie breakdown: 25% fat, 66% carbs, 9% protein.

Related Bread from Whole Foods Market:

100% Whole Wheat Bread
Controlled Carb Artisan Bread
French Baguette
French Bread
Gluten Free Bake House Bread
Gluten Free Corn Bread
  find more whole foods market bread products

More Products from Whole Foods Market:

Vegetable Chili
Chunky Flaxseed Granola
Two-Bite Belgian Chocolate Brownies
Sweet & Sour Chicken
Tom Kha Kai Soup
  view all whole foods market products

Other Types of Bread:

Whole Wheat Bread
White Bread
Multigrain Bread
Rye Bread
Sour Dough Bread
Dinner Rolls
  view more bread nutritional info
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Recently Eaten By:

colleenchurchill_afs1
on 01 August 2015
krgchq
on 27 July 2015
dblackstock
on 06 July 2015
DarkMage88
on 07 June 2015

Recently Eaten With:

FatSecret members have recently eaten Whole Foods Market Seeduction Bread with these foods:
Peanut Butter
Chicken Breast (Skin Not Eaten)
Lettuce Salad with Assorted Vegetables
Cheese Pizza with Vegetables
Baked or Broiled Salmon


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