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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3/4 cup
 
Amount Per Serving
Calories from Fat 22
Calories 95
 
% Daily Values*
Total Fat 2.39g 4%
  Saturated Fat 0.72g 4%
  Polyunsaturated Fat 0.504g  
  Monounsaturated Fat 1.08g  
Cholesterol 9mg 3%
Sodium 666mg 28%
Potassium 81mg  
Total Carbohydrate 9.74g 3%
  Dietary Fiber 0.7g 3%
  Sugars 1.08g  
Protein 9.2g  
 
Vitamin A 87% Vitamin C 5%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(95 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (23%)
 
Protein (36%)
Carbohydrates, 9.74g (41%) Fat, 2.39g (23%) Protein, 9.2g (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
95
Fat
2.39g
Carbs
9.74g
Protein
9.2g
There are 95 calories in a 3/4 cup of Chunky Chicken Rice Soup (Canned).
Calorie breakdown: 23% fat, 41% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 15
100 g 53
1 cup 127
1 can (19 oz), ready-to-serve 286

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Chunky Style Chicken Vegetable Stew Type Soup with Rice
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
Chicken with Rice Soup (with Equal Volume Water, Canned)
Chunky Chicken Vegetable with Potato and Cheese Soup
Chunky Chicken Vegetable Soup (Canned, Condensed)
  view more results
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Recently Eaten By:

upsnowdog
on 15 April 2014
Mwashbur
on 12 April 2014
H1TnRUN
on 27 March 2014
Crystalb2
on 03 March 2014

Recently Eaten With:

FatSecret members have recently eaten Chunky Chicken Rice Soup (Canned) with these foods:
French Salad Dressing (Fat Free)
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
1% Fat Milk
Hard Roll
Mixed Vegetables (Frozen)


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