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131 to 140 of 1997 for Extra Large Grade A Eggs
Ham, Egg and Cheese Croissant Sandwich
Steak Tartare (Raw Ground Beef and Egg)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Egg, Cheese and Bacon on English Muffin
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Large Fresh Grade A Eggs  (Good & Gather)
Bacon, Egg and Cheese Croissant Sandwich
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Shrimp-Egg Patty (Torta De Cameron Seco)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
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