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Nutrition Facts
Serving Size 500 g
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
3.95g
5%
Saturated Fat
0.915g
5%
Trans Fat
-
Polyunsaturated Fat
1.625g
Monounsaturated Fat
1.145g
Cholesterol
5mg
2%
Sodium
1685mg
73%
Total Carbohydrate
27.2g
10%
Dietary Fiber
3.5g
13%
Sugars
4.15g
Protein
6.15g
Vitamin D
-
Calcium
40mg
3%
Iron
2mg
11%
Potassium
400mg
9%
Vitamin A
215mcg
24%
Vitamin C
4.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: vegetable soup, NFS
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (21%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
170
Fat
3.95g
Carbs
27.2g
Protein
6.15g
There are 170 calories in 500 grams of Vegetable Soup (Prepared with Water or Ready-to-Serve).
Calorie breakdown: 21% fat, 64% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 34
1 cup 82
1 can (10.5 oz), prepared to directions 199

Related Types of Soups:

Chicken Soup
Chicken Noodle Soup
Miso Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
  view more soups nutritional info

See Also:

Ready-to-Serve Low Sodium Vegetable Soup (Prepared with Water, Canned)
Cream of Vegetable Soup (Prepared with Milk)
Cream of Mushroom Soup (Prepared with Milk)
Vegetable Beef Noodle Soup (Prepared with Water)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
  view more results
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