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Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
3.9g
5%
Saturated Fat
1.128g
6%
Trans Fat
-
Polyunsaturated Fat
0.947g
Monounsaturated Fat
1.743g
Cholesterol
18mg
6%
Sodium
1363mg
59%
Total Carbohydrate
12g
4%
Dietary Fiber
0.7g
3%
Sugars
1.95g
Protein
5.1g
Vitamin D
-
Calcium
25mg
2%
Iron
1.88mg
10%
Potassium
155mg
3%
Vitamin A
137mcg
15%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(105 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (34%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
 

Nutrition summary:

Calories
105
Fat
3.9g
Carbs
12g
Protein
5.1g
There are 105 calories in 1 1/2 cups of Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve).
Calorie breakdown: 34% fat, 46% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 8
100 g 29
1 cup 70

Related Types of Chicken Soup:

Chicken Soup
Chicken Stock
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chunky Chicken Soup (Canned)
Chicken Noodle Soup
Chicken Rice Soup
  view more chicken soup nutritional info

Related Types of Noodle Soup:

Chunky Style Chicken Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Beef Noodle Soup
Turkey Noodle Soup
Instant Noodle Soup
  view more noodle soup nutritional info
Other Related Foods
Soups

See Also:

Vegetable Soup (Prepared with Water or Ready-to-Serve)
Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Vegetable Soup (with Equal Volume Water, Canned)
Chicken Noodle Soup (Prepared with Water, Dehydrated)
  view more results
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