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Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
1.708g
9%
Trans Fat
-
Polyunsaturated Fat
0.225g
Monounsaturated Fat
1.606g
Cholesterol
10mg
3%
Sodium
1591mg
69%
Total Carbohydrate
20.35g
7%
Dietary Fiber
3.9g
14%
Sugars
2.24g
Protein
11.18g
Vitamin D
-
Calcium
39mg
3%
Iron
2.24mg
12%
Potassium
346mg
7%
Vitamin A
390mcg
43%
Vitamin C
4.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: vegetable with meat soups
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (21%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
156
Fat
3.81g
Carbs
20.35g
Protein
11.18g
There are 156 calories in 2 cups of Vegetable Beef Soup (Prepared with Water).
Calorie breakdown: 21% fat, 51% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 32
1 cup 78
1 can (10.75 oz), prepared to directions 190

Related Types of Soups:

Chicken Noodle Soup
Tomato Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
  view more soups nutritional info

See Also:

Beef Vegetable Soup (Canned, Condensed)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Vegetable Beef Noodle Soup (Prepared with Water)
Vegetarian Vegetable Soup (Prepared with Water)
  view more results
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