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Food database and calorie counter Source: Generic

Cheese Filled Ravioli with Tomato Sauce (Diet Frozen Meal)

Nutrition Facts
Serving Size 1 meal (9 oz)
 
Amount Per Serving
Calories from Fat 95
Calories 286
 
% Daily Values*
Total Fat 10.53g 16%
  Saturated Fat 5.645g 28%
  Polyunsaturated Fat 1.202g  
  Monounsaturated Fat 2.905g  
Cholesterol 33mg 11%
Sodium 1071mg 45%
Potassium 479mg  
Total Carbohydrate 31.01g 10%
  Dietary Fiber 2.6g 10%
  Sugars 6.15g  
Protein 17.57g  
 
Vitamin A 0% Vitamin C 21%
Calcium 37% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Weight Watchers Baked Cheese Ravioli
14%
of RDI*
(286 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (33%)
 
Protein (24%)
Carbohydrates, 31.01g (43%) Fat, 10.53g (33%) Protein, 17.57g (24%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 286 calories in 1 Cheese Filled Ravioli with Tomato Sauce (Diet Frozen Meal).
Calorie breakdown: 33% fat, 43% carbs, 24% protein.
Calculated Weight Watchers® points: 6 points.
Estimated Net Carbs (non-fiber carbs): 28.41g.

Common serving sizes:

Serving Size Calories
100 g 112
1 meal (9 oz) 286

Related types of Ravioli:

Ravioli (No Sauce)
Ravioli with Tomato Sauce
Meat Filled Ravioli
Cheese Filled Ravioli
Cheese Filled Ravioli with Meat Sauce
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
  view more ravioli nutritional info

Related types of Pasta:

Spaghetti
Spaghetti (Without Added Salt, Cooked)
Whole Wheat Spaghetti
Whole Wheat Spaghetti (Cooked)
Pasta with Meat Sauce
Spinach Spaghetti (Cooked)
  view more pasta nutritional info

See also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Herbs and Cheese (Canned)
Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
Tomato Sauce (Canned)
  view more results

Contains these Ingredients:

63 g Macaroni (enriched, cooked)
74 g Tomato puree (with salt added, canned)
20 g Red tomatoes (cooked)
20 g Mozzarella cheese (part skim milk)
8 g Romano cheese
40 g Ricotta cheese (part skim milk)
5 g Egg white
1 g Corn vegetable oil
1 g Salt
21 g Water
1 g Granulated sugar
 
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Recently eaten by:

islaetoas
on 17 November 2009
mispeach
on 29 October 2009
yeschick
on 01 October 2009
katee
on 28 September 2009

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