Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (12" dia)
Amount Per Serving
Calories from Fat 710
Calories 2290
% Daily Values*
Total Fat 78.89g 121%
  Saturated Fat 29.117g 146%
  Polyunsaturated Fat 9.613g  
  Monounsaturated Fat 35.254g  
Cholesterol 83mg 28%
Sodium 4746mg 198%
Potassium 1659mg  
Total Carbohydrate 312.12g 104%
  Dietary Fiber 17.6g 70%
  Sugars 20.67g  
Protein 81.02g  
Vitamin A 35% Vitamin C 125%
Calcium 126% Iron 123%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(2290 calories)
114% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2290 calories in 1 12" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Cheese Pizza with Vegetables
Cheese Pizza
Thick Crust Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
266 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
24 g Olives (small-extra large)
85 g Red tomatoes (canned)
89 g Tomato puree (without salt added, canned)
0.7 g Garlic
14 g Onions
57 g Onions
53 g Green peppers
25 g Mushrooms
20 g Parmesan cheese (grated)
80 g Mozzarella (part skim milk, low moisture)
27 g Shortening (composite institutional)
2 g Salt
4 g Salt
168 g Water
3 g Granulated sugar
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