Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (16" dia)
Amount Per Serving
Calories from Fat 1263
Calories 4073
% Daily Values*
Total Fat 140.33g 216%
  Saturated Fat 51.795g 259%
  Polyunsaturated Fat 17.1g  
  Monounsaturated Fat 62.712g  
Cholesterol 148mg 49%
Sodium 8443mg 352%
Potassium 2952mg  
Total Carbohydrate 555.22g 185%
  Dietary Fiber 31.3g 125%
  Sugars 36.77g  
Protein 144.12g  
Vitamin A 62% Vitamin C 223%
Calcium 224% Iron 218%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(4073 calories)
204% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 4073 calories in 1 16" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Thin Crust Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Cheese Pizza with Vegetables
Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

8 g Fat Used In Pizza Recipe
473 g White wheat flour (all purpose, bleached, enriched)
9 g Bakers yeast (compressed)
42 g Olives (small-extra large)
151 g Red tomatoes (canned)
158 g Tomato puree (without salt added, canned)
1.3 g Garlic
25 g Onions
101 g Onions
94 g Green peppers
44 g Mushrooms
36 g Parmesan cheese (grated)
143 g Mozzarella (part skim milk, low moisture)
48 g Shortening (composite institutional)
4 g Salt
8 g Salt
299 g Water
5 g Granulated sugar
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