Food database and calorie counter |
Source: Generic |
|
Nutrition Facts
|
Serving Size: 1 small (8" dia)
|
|
Amount Per Serving |
Calories from Fat 316
Calories 1018
|
|
% Daily Values* |
Total Fat
35.06g
|
54% |
|
Saturated Fat
12.941g
|
65% |
|
Polyunsaturated Fat
4.272g
|
|
|
Monounsaturated Fat
15.668g
|
|
Cholesterol
37mg
|
12% |
Sodium
2109mg
|
88% |
Potassium
737mg
|
|
Total Carbohydrate
138.72g
|
46% |
|
Dietary Fiber
7.8g
|
31% |
|
Sugars
9.19g
|
|
Protein
36.01g
|
|
|
Vitamin A
15% |
Vitamin C
56% |
|
|
|
Note:
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
51%
|
of RDI*
(1018 calories)
|
|
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
1018
|
|
Fat
35.06g
|
|
Carbs
138.72g
|
|
Protein
36.01g
|
There are 1018 calories in 1 small Thick Crust Cheese Pizza with Vegetables. |
Calorie breakdown: 31% fat, 55% carbs, 14% protein. |
Other Common Serving Sizes:
Related Types of Cheese Pizza:
Related Types of Pizza:
See Also:
Contains these Ingredients:
2 g Fat Used In Pizza Recipe
|
118 g White wheat flour (all purpose, bleached, enriched)
|
2 g Bakers yeast (compressed)
|
11 g Olives (small-extra large)
|
38 g Red tomatoes (canned)
|
39 g Tomato puree (without salt added, canned)
|
0.3 g Garlic
|
6 g Onions
|
25 g Onions
|
23 g Green peppers
|
11 g Mushrooms
|
9 g Parmesan cheese (grated)
|
36 g Mozzarella (part skim milk, low moisture)
|
12 g Shortening (composite institutional)
|
1 g Salt
|
2 g Salt
|
75 g Water
|
1 g Granulated sugar
|
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.