Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 small (8" dia)
Amount Per Serving
Calories from Fat 316
Calories 1018
% Daily Values*
Total Fat 35.06g 54%
  Saturated Fat 12.941g 65%
  Polyunsaturated Fat 4.272g  
  Monounsaturated Fat 15.668g  
Cholesterol 37mg 12%
Sodium 2109mg 88%
Potassium 737mg  
Total Carbohydrate 138.72g 46%
  Dietary Fiber 7.8g 31%
  Sugars 9.19g  
Protein 36.01g  
Vitamin A 15% Vitamin C 56%
Calcium 56% Iron 54%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1018 calories)
51% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1018 calories in 1 small Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Thin Crust Cheese Pizza
Cheese Pizza with Vegetables
Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
118 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
11 g Olives (small-extra large)
38 g Red tomatoes (canned)
39 g Tomato puree (without salt added, canned)
0.3 g Garlic
6 g Onions
25 g Onions
23 g Green peppers
11 g Mushrooms
9 g Parmesan cheese (grated)
36 g Mozzarella (part skim milk, low moisture)
12 g Shortening (composite institutional)
1 g Salt
2 g Salt
75 g Water
1 g Granulated sugar
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