Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (10" dia)
Amount Per Serving
Calories from Fat 493
Calories 1591
% Daily Values*
Total Fat 54.8g 84%
  Saturated Fat 20.228g 101%
  Polyunsaturated Fat 6.678g  
  Monounsaturated Fat 24.491g  
Cholesterol 58mg 19%
Sodium 3297mg 137%
Potassium 1153mg  
Total Carbohydrate 216.83g 72%
  Dietary Fiber 12.2g 49%
  Sugars 14.36g  
Protein 56.29g  
Vitamin A 24% Vitamin C 87%
Calcium 88% Iron 85%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1591 calories)
80% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1591 calories in 1 10" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thin Crust Cheese Pizza
Thick Crust Cheese Pizza
Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
185 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
17 g Olives (small-extra large)
59 g Red tomatoes (canned)
62 g Tomato puree (without salt added, canned)
1/2 g Garlic
10 g Onions
39 g Onions
37 g Green peppers
17 g Mushrooms
14 g Parmesan cheese (grated)
56 g Mozzarella (part skim milk, low moisture)
19 g Shortening (composite institutional)
1 g Salt
3 g Salt
117 g Water
2 g Granulated sugar
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