Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (9" dia)
 
Amount Per Serving
Calories from Fat 400
Calories 1289
 
% Daily Values*
Total Fat 44.42g 68%
  Saturated Fat 16.396g 82%
  Polyunsaturated Fat 5.413g  
  Monounsaturated Fat 19.852g  
Cholesterol 47mg 16%
Sodium 2673mg 111%
Potassium 934mg  
Total Carbohydrate 175.76g 59%
  Dietary Fiber 9.9g 40%
  Sugars 11.64g  
Protein 45.62g  
 
Vitamin A 19% Vitamin C 70%
Calcium 71% Iron 69%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
64%
of RDI*
(1289 calories)
64% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (31%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1289
Fat
44.42g
Carbs
175.76g
Protein
45.62g
There are 1289 calories in 1 9" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
150 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
13 g Olives (small-extra large)
48 g Red tomatoes (canned)
50 g Tomato puree (without salt added, canned)
0.4 g Garlic
8 g Onions
32 g Onions
30 g Green peppers
14 g Mushrooms
11 g Parmesan cheese (grated)
45 g Mozzarella (part skim milk, low moisture)
15 g Shortening (composite institutional)
1 g Salt
2 g Salt
95 g Water
2 g Granulated sugar
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Recently Eaten By:

iSai0902
on 02 September 2015
lizifer33
on 23 August 2015
VinayYe
on 18 August 2015
Nomad10
on 05 August 2015

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