Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (9" dia)
Amount Per Serving
Calories from Fat 400
Calories 1289
% Daily Values*
Total Fat 44.42g 68%
  Saturated Fat 16.396g 82%
  Polyunsaturated Fat 5.413g  
  Monounsaturated Fat 19.852g  
Cholesterol 47mg 16%
Sodium 2673mg 111%
Potassium 934mg  
Total Carbohydrate 175.76g 59%
  Dietary Fiber 9.9g 40%
  Sugars 11.64g  
Protein 45.62g  
Vitamin A 19% Vitamin C 70%
Calcium 71% Iron 69%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1289 calories)
64% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1289 calories in 1 9" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Thin Crust Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza with Vegetables
Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Seafood
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
150 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
13 g Olives (small-extra large)
48 g Red tomatoes (canned)
50 g Tomato puree (without salt added, canned)
0.4 g Garlic
8 g Onions
32 g Onions
30 g Green peppers
14 g Mushrooms
11 g Parmesan cheese (grated)
45 g Mozzarella (part skim milk, low moisture)
15 g Shortening (composite institutional)
1 g Salt
2 g Salt
95 g Water
2 g Granulated sugar
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