| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
10
% Daily Values*
Total Fat
0.41g
1%
Saturated Fat
0.076g
0%
Trans Fat
-
Polyunsaturated Fat
0.125g
Monounsaturated Fat
0.181g
Cholesterol
0mg
0%
Sodium
41mg
2%
Total Carbohydrate
1.54g
1%
Dietary Fiber
0.2g
1%
Sugars
0.71g
Protein
0.21g
Vitamin D
-
Calcium
3mg
0%
Iron
0.06mg
0%
Potassium
29mg
1%
Vitamin A
5mcg
1%
Vitamin C
5.7mg
6%
Last updated: 21 Aug 07 07:33 AM
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< 1%
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of RDI*
(10 calories)
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
10
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Fat
0.41g
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Carbs
1.54g
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Protein
0.21g
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| There are 10 calories in a 1/8 cup of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie breakdown: 34% fat, 58% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Peppers:
Related Types of Onions:
See Also:
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