| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
6.61g
8%
Saturated Fat
2.034g
10%
Trans Fat
-
Polyunsaturated Fat
0.88g
Monounsaturated Fat
2.538g
Cholesterol
264mg
88%
Sodium
174mg
8%
Total Carbohydrate
0.7g
0%
Dietary Fiber
0g
0%
Sugars
0.7g
Protein
7.83g
Vitamin D
-
Calcium
31mg
2%
Iron
0.74mg
4%
Potassium
79mg
2%
Vitamin A
105mcg
12%
Vitamin C
0mg
0%
Note:
Includes: soft boiled or hard boiled egg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
96
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Fat
6.61g
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Carbs
0.7g
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Protein
7.83g
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| There are 96 calories in 1 1/4 large Boiled Egg. |
| Calorie breakdown: 64% fat, 3% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Hard Boiled Eggs:
Related Types of Eggs:
See Also:
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