| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
3.96g
5%
Saturated Fat
1.22g
6%
Trans Fat
-
Polyunsaturated Fat
0.528g
Monounsaturated Fat
1.523g
Cholesterol
158mg
53%
Sodium
104mg
5%
Total Carbohydrate
0.42g
0%
Dietary Fiber
0g
0%
Sugars
0.42g
Protein
4.7g
Vitamin D
-
Calcium
19mg
1%
Iron
0.45mg
2%
Potassium
47mg
1%
Vitamin A
63mcg
7%
Vitamin C
0mg
0%
Note:
Includes: soft boiled or hard boiled egg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
58
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Fat
3.96g
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Carbs
0.42g
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Protein
4.7g
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| There are 58 calories in a 3/4 large Boiled Egg. |
| Calorie breakdown: 64% fat, 3% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Hard Boiled Eggs:
Related Types of Eggs:
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