Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 crepe with filling, with sauce
 
Amount Per Serving
Calories from Fat 150
Calories 290
 
% Daily Values*
Total Fat 16.72g 26%
  Saturated Fat 6.26g 31%
  Polyunsaturated Fat 2.116g  
  Monounsaturated Fat 6.648g  
Cholesterol 109mg 36%
Sodium 541mg 23%
Potassium 271mg  
Total Carbohydrate 12.14g 4%
  Dietary Fiber 0.9g 4%
  Sugars 2.79g  
Protein 21.99g  
 
Vitamin A 0% Vitamin C 2%
Calcium 17% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (52%)
 
Protein (31%)
Carbohydrates, 12.14g (17%) Fat, 16.72g (52%) Protein, 21.99g (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
290
Fat
16.72g
Carbs
12.14g
Protein
21.99g
There are 290 calories in 1 crepe with filling, with sauce of Crepes filled with Meat, Fish or Poultry (with Sauce).
Calorie breakdown: 52% fat, 17% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 53
100 g 188
1 crepe with filling, with sauce 290

Related Types of Crepes:

Plain Crepe
Chocolate Filled Crepe
Crepe Suzette
Blueberry Crepe
Fruit Filled Crepe
Dessert Crepe
  view more crepes nutritional info

See Also:

Fish Sauce
Worcestershire Sauce
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Lasagna with Meat and Sauce Entree (Frozen)
Soy Sauce (Shoyu)
  view more results

Contains these Ingredients:

16 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
19 g Milk, cow's, fluid, other than whole, NS as to 2%, 1%, or skim (formerly milk, cow's, fluid, "lowfat", NS as to percent fat)
7 g White wheat flour (all purpose, bleached, enriched)
14 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
14 g Chicken meat (broilers or fryers, roasted)
16 g Light tuna fish (drained solids in water, canned)
7 g Mushrooms (drained solids, canned)
1 g Pimento (canned)
11 g Cheddar cheese
12 g Egg (whole)
4 g Blanched almonds
2 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
30 g Cream of chicken soup (canned, condensed)
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Recently Eaten By:

drutski
on 14 October 2014
SergioZ07
on 11 October 2014
shaggyjb
on 11 October 2014
Stods
on 08 October 2014

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